Cooking with Science: Kitchen Experiments Unraveling Culinary Technique

Understanding the Science in Cooking

Before plunging into the heart of kitchen experiments, it’s essential to understand why they matter. 

Excel in the Art of Sous-vide

Sous-vide, which translates to ‘under vacuum.

Unravel the Magic of Maillard

The tempting aroma of seared steak and toasted bread is a sensory manifestation of the Maillard reaction.

Experimenting with Fermentation

From tangy-sour kimchi to fizzy kombucha, fermentation adds complex flavors while boosting nutritional content.

Playing with Kitchen pH

Altering food’s pH (acidity) can impact color, taste, and tenderness.