Cooking with Science: Kitchen Experiments Unraveling Culinary Technique
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Understanding the Science in Cooking
Before plunging into the heart of kitchen experiments, it’s essential to understand why they matter.
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Excel in the Art of Sous-vide
Sous-vide, which translates to ‘under vacuum.
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Unravel the Magic of
Maillard
The tempting aroma of seared steak and toasted bread is a sensory manifestation of the Maillard reaction.
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Experimenting with Fermentation
From tangy-sour kimchi to fizzy kombucha, fermentation adds complex flavors while boosting nutritional content.
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Playing with Kitchen pH
Altering food’s pH (acidity) can impact color, taste, and tenderness.
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