Exploring Dining Etiquette Around the World: A Health-Oriented Guide to Global Manners
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Table Grace: A Universal Concept
Across continents, the act of eating goes beyond mere sustenance.
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The Art of Using Chopsticks:
Japan
In Japan, pointing with chopsticks, passing food from one pair of chopsticks to another, or leaving them stuck upright in a bowl of rice.
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Traditional Mezze Rituals: Middle East
The Middle East’s Mezze style of dining is a splendid blend of savouring a variety of small dishes whilst socializing.
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Using Your Right Hand: India and other Middle Eastern countries
In India and many Middle Eastern countries.
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The Bread Scoop:
Morocco
In Morocco, a piece of bread serves as a utensil for scooping up tagines and stews.
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The Brazilian Approach: Brazil
In Brazil, eating any food with your hands, except pizza and sandwiches, is seen as ill-mannered.
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